Cross
On the cross buns, the layers are flaky with butter centers, and the buns are baked right before your eyes. Delicious and not overly sweet, these biscuits are perfect for breakfast or a mid-day snack once they’re baked to a golden brown. Whether they have eaten alone or with jam t, the biscuit brings warmth and that comforting feeling. Cross buns have also become an important aspect of our baking at AMUS Bake Shop to add tradition to more tables. It’s time you indulge in this classic treat, and no better time than the present to start.